1000+ Verified Reviews

100% Pure Titanium Cutting Board: No More Microplastics, Bacteria or Dull Knives

Hygienic, Durable, and Perfectly Crafted Titanium Cutting Board

Prevents risk from microplastics
Resists bacteria and odors
Keeps your knives sharp
Eliminates food cross-contamination

8K+ Happy Customers

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PURE TITANIUM

LIFETIME DURABILITY

30-DAY MONEY-BACK GUARANTEE

ANTIBACTERIAL AND BPA-FREE

30-Day Money-Back Guarantee

Antibacterial & Odorless

30-Day Money-Back Guarantee

Antibacterial & Odorless

30-Day Money-Back Guarantee

Antibacterial & Odorless

30-Day Money-Back Guarantee

Antibacterial & Odorless

Why Titanium is the Ultimate Choice

No Staining, No Odors, No Bacteria

Scratch-Resistant Titanium

Knife-Friendly Surface

Antibacterial and Non-Toxic

Heat-Proof Durability

Double-Sided Design

Modern Aesthetic

Built to Last a Lifetime

Resistant to Odors and Stains

Scratch-Resistant Titanium

Knife-Friendly Surface

Antibacterial and Non-Toxic

Heat-Proof Durability

Double-Sided Design

Modern Aesthetic

Built to Last a Lifetime

Resistant to Odors and Stains

Pure Titanium Craftsmanship for a Cleaner, Safer Kitchen

Transform Your Meal Prep with Katuchef’s Hygienic and Long-Lasting Cutting Board

No Germs, Bacteria, or Microplastics

Katuchef’s antibacterial surface keeps your kitchen cleaner and safer by stopping bacteria from building up. Made from non-toxic titanium, Katuchef is free from harmful chemicals and ensures safer meal preparation for you and your family.

Eliminates Food Cross-Contamination

Whether you’re cutting, carving, or serving, Katuchef does it all. The double-sided design lets you keep raw and cooked foods separate, so you can prepare every dish with care.

Laser-Cut Titanium

Your knives will love Katuchef as much as you do. Unlike glass boards that dull blades quickly, Katuchef’s surface is knife-friendly, preserving sharpness and extending the life of your kitchen tools.

Versatile for Any Occasion

Whether slicing veggies, carving meats, or preparing meals outdoors, Katuchef light, heat-resistant design provides the perfect surface.
Built to Last

Made from pure titanium, Katuchef resists scratches, warping, and wear, delivering a lifetime of reliable use.
No Upkeep Needed

Katuchef is resistant to stains, odors, and scratches. Just give it a quick wash to stay clean – no oiling or deep cleaning needed.

Invest in a Cutting Board That Will Last a Lifetime

This Titanium Cutting Board Handles Everything in Your Kitchen

Katuchef cutting boards are designed to bring you top-notch quality in food prep. With features that prioritize safety, convenience, and longevity, Katuchef makes every meal healthier, safer, and a joy to prepare.

Antibacterial and Non-Toxic Surface

Unlike wood or other materials, titanium’s non-porous surface means bacteria can’t get trapped inside. Just rinse it with water and you’re good to go.

Knife-Friendly Build

The surface of the Katuchef cutting board is specially designed to be gentle on your knives. It helps keep your blades sharper for longer, so you won’t need to sharpen them as often.

Scratch-Resistance and Durability

Katuchef is built to handle daily use without showing signs of wear and tear. It resists scratches, dents, and warping, and stays in great condition no matter how much prepping you do. It will last you a lifetime.

Dual-Sided Versatility

Katuchef’s double-sided design lets you keep raw and cooked foods separate, making meal prep safer and easier. It’s a simple way to avoid cross-contamination and save time in the kitchen.

Most Boards are Damaging Your Health & Knives

A cutting board might seem like a simple tool, but the wrong material can silently threaten the safety of your food and destroy your knives over time.

Wood/Bamboo

Natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.

Plastic/Epicurean

Many plastic boards contain BPAs, phthalates, or other toxic chemicals that can leach into food as you cut. Plus, plastic scratches easily, creating tiny crevices where bacteria can accumulate and thrive.

Glass/Stone/Steel

While these materials may seem hygienic, their extreme hardness wrecks your knives. Every cut rapidly dulls your blades, forcing you to sharpen or replace them far more often – wasting time, effort, and money.

30-Day Money-Back Guarantee

Antibacterial & Odorless

30-Day Money-Back Guarantee

Antibacterial & Odorless

30-Day Money-Back Guarantee

Antibacterial & Odorless

30-Day Money-Back Guarantee

Antibacterial & Odorless

Satisfaction Guaranteed With Katuchef

Redefine Your Kitchen Experience

Thousands of happy customers swear by Katuchef for its durability and safety. Forget bacteria-prone cutting boards and constant replacements. With this top-quality titanium cutting board, you can prep meals confidently, knowing you’ve got a cleaner, longer-lasting cutting board.

Sara

Love this cutting board! It’s so much easier to clean than my old wooden one – no more scrubbing food out of knife marks. After 6 months of heavy use it still looks brand new. I feel so much better knowing I’m preparing meals on a non toxic, antibacterial surface.!

Eve

“I used to dread chopping vegetables because my knives would dull so quickly on my old boards. With the Katuchef cutting board, my knives stay sharp, and i dont have to keep reaching for the sharpener. You just HAVE to have this”

Linda

“I always hated how food smells lingered on my wooden boards. Onions, garlic, everything! But Katuchef doesn’t absorb any odors. It’s so satisfying to cleacn it and have zero traces of yesterday’s dinner sticking around, always looks like new. Good investment”

Why Wood and Plastic Cutting Boards Fall Short

No Other Product Compares

When it comes to health, safety, and durability, no cutting board compares. Wooden and plastic boards harbor bacteria, release toxins, and wear out quickly – Katuchef changes the game with its hardwearing sterile surface.

Comparing Our Product To The Competition

Wood or Plastic Cutting Boards

Antibacterial Properties

Free from BPA and Toxins

Dishwasher-Safe

Odor and Stain Resistant

Knife-Friendly Design

Durable for a Lifetime

Dual-Sided

Thousands of Happy Katuchef Users

Read the reviews from happy Katuchef customers around the world!

4.7

1,894 reviews

736

1,134

95% of reviewers would recommend this product to a friend

Results

Quality

Satisfaction

Lisa P.
Verified customer

6 days ago

I recommend this product
6 days ago

Great for Everyday Chefs

I cook daily, and Katuchef has been the best upgrade for our kitchen. It’s light, easy to clean, and I love that it doesn’t warp or get stained like my old plastic/wooden boards.
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24

0
Amanda V.
Verified customer

5 days ago

I recommend this product

5 days ago

Keeps My Knives Sharp

Didn’t think it was actually gonna be this good but this cutting board has truly preserved my knives. I’ve been using it for months, and my blades are as sharp as ever. No more dull edges after a single use…

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17

0
John L.
Verified customer

5 days ago

I recommend this product
5 days ago

Must-Have for Camping

The most convenient for camping, can use it as a cutting board or just surface to put stuff on. The best part is obvs not having to scrape it while cleaning. Awesome tool.
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26

0
Christie K.
Verified customer

4 days ago

I recommend this product

4 days ago

Cleaner & Safer Kitchen

After learning how much bacteria plastic boards can trap, I made the switch to Katuchef. I feel so much better knowing I’m preparing food on a hygienic surface. Plus, it’s so easy to wash scrubbing grooves for hours, lol.

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14

0

Danielle S.

Verified customer

3 days ago

I recommend this product

3 days ago

No More Cross-Contamination

The double-sided design is brilliant… I use one side for meat and the other for veggies. It makes meal prep faster and so much safer. Highly recommend it yall!

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Jamie V.

Verified customer

2 days ago

I recommend this product

2 days ago

Will Last a Lifetime

I’ve gone through soo many cutting boards over the years, but Katuchef is in a league of its own, seriously.. It’s practically indestructible, and I love knowing I won’t have to replace it anytime soon.

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Monica S.

Verified customer

2 days ago

I recommend this product

2 days ago

Amazing for Busy Kitchens

I run a small catering business, and Katuchef has been awesome for keeping things efficient and clean. It doesn’t stain, doesn’t smell, and it’s tough enough to handle constant use. 10/10.

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Taya K.

Verified customer

1 days ago

I recommend this product

1 days ago

Great & Affordable Tool

It’s beautiful, functional, and makes my kitchen feel so much more premium. I didn’t think a cutting board could look this nice but Katuchef proves me wrong, haha.

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Katuchef was rated as the best Titanium Cutting Board of 2025

- TopRatings.Review

Meet Our Expert,

Culinary Coach & Founder of Katuchef

With two decades of experience as a master chef in Japanese cuisine, I know the importance of precision and cleanliness in every meal. A dull knife or an unhygienic surface can ruin not just the dish, but the entire experience. Traditional cutting boards just didn’t meet my standards. Driven by my commitment to quality, I created the Katuchef cutting board. Made from pure titanium, Katuchef is antibacterial, knife-friendly, and built to last a lifetime, whether you’re cooking at home or in a professional kitchen.

Mason Carter

Frequently Asked Questions

What are the benefits of using the Katuchef cutting board?

Katuchef cutting board is highly durable, resisting scratches and dents, which ensures longevity. The non-porous titanium surface prevents bacteria buildup and allows a hygienic food preparation environment. These boards are gentle on knives, helping maintain blade sharpness over time.

Is Katuchef cutting board safe to use?

Yes, Katuchef is safe for all types of food preparation. The titanium material is non-toxic, and it doesn’t leach harmful chemicals into your food. Its non-porous nature also means it won’t harbor bacteria, making it a hygienic choice for your kitchen.

How do I clean and maintain my Katuchef?

After each use, wash it with warm water and mild soap, then dry it immediately with a soft cloth to prevent water spots. Avoid using abrasive cleaners or scouring pads, as they can damage the surface. Regular cleaning will help maintain its appearance and hygiene.

Will using the Katuchef cutting board dull my knives?

No, Katuchef is designed to be gentle on your knives. The titanium surface minimizes wear on blade edges and helps to keep your knives sharper for longer compared to harder surfaces like glass or ceramic.

Are Katuchef boards heat-resistant?

Yes, Katuchef chopping boards have excellent heat resistance. You can safely place hot pots or pans directly on the board without worrying about warping or damage.